pangsit udang

Bahan-bahan (2 porsi)

• 12 oz (350g) shrimp (shelled and deveined)
• 1 teaspoon salt
• 1 teaspoon oil
• 1 teaspoon ginger (peeled, grated)
• 1 teaspoon sugar
• 1 tablespoon Chinese rice wine
• 1 teaspoon sesame oil
• 2 teaspoons cornstarch
• 1 tablespoon scallions (chopped )
• 3 dashes ground white pepper
• 1 pack wonton wrapper
• 1 egg (beaten, for sealing wontons)