Daging Sapi Rebus Sichuan (Shuizhu Niurou)

Bahan-bahan (4 porsi)

• 10 ounces steak sayap ((diiris setebal inci melawan serat))
• ¼ teaspoon soda kue
• ¼ cup air
• 2 teaspoons kanji dr tepung jagung
• 1 tablespoon peanut or canola oil ((plus 1/4 cup, plus 3 tablespoons, used separately))
• 6 ounces tauge kedelai ((170g, cuci bersih dan tiriskan))
• 7 ounces Jamur enoki ((200g, potong, cuci, tiriskan))
• 3 slices jahe
• 3 scallions ((white parts only, cut into ½-inch pieces))
• 1 tablespoon merica Sichuan
• 3 tablespoons saus kacang pedas ((AKA pasta kacang pedas))
• 1½ cups kaldu ayam rendah sodium ((atau kaldu ayam buatan sendiri dan/atau tulang babi))
• 1½ teaspoons gula
• 1 tablespoon garlic ((minced))
• ½ teaspoon serpihan cabai
• 1 tablespoon cilantro ((chopped))
• ½ teaspoon merica bubuk Sichuan