Sicilian Chicken Spaghetti

Bahan-bahan (4 porsi)

• 320 g / 11oz spaghetti ((or other long pasta))
• 2 chicken breasts (, each halved horizontally to form 2 thin steaks)
• 2 tbsp olive oil
• Salt and pepper
• 3 g arlic cloves (, minced)
• 1/2 cup (125 ml) white wine ((Note 1))
• 800 g / 28oz can crushed tomato
• 1/2 cup (125 ml) water ((about 1/3 empty tomato can))
• 1 cup (100g) sliced black olives ((Note 2))
• 170 g / 6 oz artichokes ((marinated in can or jar), drained (Note 2))
• 1/2 - 1 tsp red pepper flakes ((spiciness - adjust to taste!))
• 1/2 tsp salt and pepper (, each)
• 1 cup basil leaves (, optional (or sub baby spinach))
• Parmesan cheese (, freshly grated)