Simmered Ganmodoki

Bahan-bahan (4 porsi)

• 8 g anmodoki (Japanese fried tofu patties)
• 1 oz komatsuna ((you can substitute spinach, bok choy, or any green vegetable))
• 2 cups dashi (Japanese soup stock)
• 1½ Tbsp sugar
• 2 Tbsp soy sauce
• 2 Tbsp mirin
• 1 pinch Diamond Crystal kosher salt ((if needed; I didn't use it this time))
• yuzu zest