Kiriboshi Daikon yang direbus

Bahan-bahan (4 porsi)

• 1.4 oz kiriboshi daikon (dried daikon strips)
• 1 piece aburaage (deep-fried tofu pouch)
• ⅓ carrot
• 1 Tbsp neutral oil
• 1 cup dashi (Japanese soup stock)
• ½ cup reserved water from soaking kiriboshi daikon
• 1 Tbsp sake
• 2 Tbsp mirin
• 2 tsp sugar
• ⅛ tsp Diamond Crystal kosher salt
• 2 Tbsp soy sauce ((use GF soy sauce for gluten free))