Simmered Koyadofu

Bahan-bahan (5 porsi)

• 5 pieces koyadofu (freeze-dried tofu) ((3 oz, 85 g))
• 2 ½ cup dashi (Japanese soup stock)
• 5 snow peas ((0.4 oz, 10 g))
• 2 Tbsp mirin
• 2 Tbsp sake
• 1 Tbsp soy sauce
• 4 Tbsp sugar
• ½ tsp Diamond Crystal kosher salt