Simple Beet, Arugula and Feta Salad with Balsamic Dressing

Bahan-bahan (4 porsi)

• ¼ cup raw pepitas (green pumpkin seeds)
• 2 medium red beets (about 12 ounces; we’ll use them raw*)
• 3 cups arugula (3 ounces), roughly chopped
• ⅔ cup (2 ½ ounces) crumbled feta
• Homemade balsamic vinaigrette, to taste (about ¼ cup)