Pasta Kacang Musim Semi Mentega Sederhana dengan Prosciutto.

Bahan-bahan (6 porsi)

• 1 pound bucatini pasta (or your favorite cut (I also LOVE angel hair for this))
• 4 eggs
• 1/3 cup fresh parsley (chopped)
• 1/2 cup fresh basil (chopped)
• 1/2 cup freshly grated parmesan
• salt and freshly ground black pepper (to taste)
• pinch of crushed red pepper flakes
• 6 tablespoons butter (cubed or melted (I use salted butter))
• 1 1/2 cups fresh or frozen peas (thawed)
• 12 slices fresh prosciutto (roughly torn)
• 8 ounces burrata cheese (torn)
• 1 bunch fresh watercress
• 4 poaches eggs (optional)
• olive oil (for drizzling)