Simple Greek Salad with Lemon Oregano Vinaigrette

Bahan-bahan (4 porsi)

• ½ small garlic clove, (peeled and minced)
• ⅛ teaspoon salt
• ⅓ cup extra virgin olive oil
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon water
• ½ teaspoon crumbled dried oregano
• 8 cups torn romaine lettuce leaves ((or a 10-ounce bag))
• ½ medium cucumber, (halved lengthwise and cut into half-moons)
• 1 cup grape or cherry tomatoes, (halved)
• 1 teaspoon freshly grated lemon zest
• ¼ cup chopped fresh dill
• ¼ cup (2 ounces) crumbled feta cheese