Simple Lemony Feta and Mascarpone Pasta with Grilled Asparagus.

Bahan-bahan (6 porsi)

• 1 pound long cut pasta (I used Diada De Laurentiis Pasta from Target)
• 1 large bunch asparagus ends trimmed
• 1 tablespoon olive oil
• salt and fresh black pepper (to taste)
• 2 tablespoons unsalted butter
• 8 ounces mascarpone cheese (may sub cream cheese if needed)
• 1 cup heavy cream
• 2 cups milk (I used 2%)
• 8 ounces feta cheese (finely crumbled or grated)
• 1/4 cup fresh lemon juice
• 1 teaspoon freshly grated lemon zest
• pinch of crushed red pepper (optional)
• 1/4 cup flat leaf parsley (chopped)