Simple Roasted Red Pepper Pasta.

Bahan-bahan (6 porsi)

• 1 (16 ounce) jar roasted red peppers (or 2 roasted red peppers)
• 1/2 cup oil packed sun-dried tomatoes (oil drained + reserved)
• 2 cloves garlic
• 1 teaspoon kosher salt
• 1/4 cup toasted almonds or pine nuts
• 1/2 cup grated parmesan (omit if vegan)
• 1 pound short or long cut pasta (use gluten free if needed)
• 1 bunch fresh basil (roughly chopped)
• 2 handfuls fresh arugula or watercress
• 8 ounces fresh buffalo mozzarella or burrata cheese (torn)
• pepper + crushed red pepper (to taste)
• fresh figs + toasted pine nuts (for serving (optional))