Simple Vegetarian Skillet Lasagna.

Bahan-bahan (6 porsi)

• 2 tablespoons olive oil
• 1 zucchini (chopped)
• 8 ounces button mushrooms (finely chopped)
• 1 red pepper (seeded + chopped)
• 2 cloves garlic (minced or grated)
• 1 jar roasted garlic or tomato basil pasta sauce
• 1 cup milk
• pinch of crushed red pepper flakes
• 1/2 cup oil packed sun-dried tomatoes (oil drained)
• 1/2 cup rinsed green lentils
• 6 ounces no boil lasagna noodles
• 2 cups fresh spinach
• 1 cup fresh basil
• 8 ounces mozzarella (sliced)
• 4 ounces provolone (shredded)
• 1/3 cup grated parmesan (plus more for topping)
• pesto, for serving (optional)