Mie Hokkien Singapura

Bahan-bahan (4 porsi)

• 400 g prawn
• 750 ml chicken stock
• 200 g pork belly
• 5 g chopped garlic
• 3 eggs
• 250 g yellow noodle
• 250 g white thick rice vermicelli
• 350 g squid
• 40 g green chives
• ½ tablespoon fish sauce
• 1 dash white pepper
• 1 dash sesame oil