Mie Singapura dengan Tahu Renyah

Siap Masak ×

Siap Masak?

9 langkah · 45 menit

Bahan-bahan (6 porsi)

  • 14 oz firm or extra firm tofu ($1.49)
  • Pinch of salt ($0.02)
  • 2 Tbsp cornstarch ($0.08)
  • 1.5 Tbsp cooking oil ($0.03)
  • 1/4 cup kecap ($0,20)
  • 1 Tbsp toasted sesame oil ($0.33)
  • 1 Tbsp Sriracha ($0.05)
  • 1 Tbsp rice vinegar ($0.11)
  • 2 Tbsp mild curry powder* ($0.30)
  • 8 oz rice vermicelli or rice sticks ($2.99)
  • 1.5 Tbsp cooking oil ($0.03)
  • 2 cloves garlic ($0.16)
  • 1 Tbsp grated fresh ginger ($0.10)
  • 4 g reen onions, divided ($0.20)
  • 9 oz sekantong kubis dan wortel parut ($1,99)