Siu Mai (Shumai - Chinese Steamed Dumplings)

Bahan-bahan (20 porsi)

• 3 dried shiitake mushrooms (, soaked in boiling water, finely chopped (Note 1))
• 350 g / 13oz pork mince (ground pork) (, fatty (Note 2))
• 3/4 tsp salt
• 2.5 tsp sugar
• 1 tsp light soy sauce ((Note 4))
• 1.5 tbsp Chinese cooking wine ((aka Shaoxing wine, sub Mirin or dry sherry) (Note 5))
• 150 g /5oz prawns/shrimp (, peeled and deveined, chopped 0.5cm / 1/5" (Note 3))
• 2 tbsp white part of green onions (, finely minced (Note 6))
• 20 - 25 wonton wrappers / egg wrappers (8cm/3.5" squares or rounds (Note 7))
• 50 g /1.5oz flying fish roe ((Note 8 for alternatives))