Skillet Baked Creamy Pesto Spinach and Artichoke Gnocchi.

Bahan-bahan (6 porsi)

• 2 tablespoons extra virgin olive oil
• 1 medium sweet onion, chopped
• 2 cloves garlic, minced or grated
• 1 teaspoon dried oregano
• 1 teaspoon fennel seed
• 1/4 -1/2 teaspoon crushed red pepper flakes
• kosher salt and black pepper
• 1 pound uncooked potato gnocchi
• 3 cups fresh baby spinach or roughly torn kale
• 1/3 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
• 3/4 cup canned full fat coconut milk, heavy cream, or whole milk
• 1/3 cup basil pesto (homemade or store-bought)
• 1 jar (12 ounce) marinated, quartered artichokes, drained
• 1/2 cup shredded provolone or fontina cheese
• zest and juice of 1 lemon
• fresh basil, for serving