Skillet Baked Ziti

Bahan-bahan (6 porsi)

• 1 tablespoon olive oil
• 6 medium garlic cloves, (minced)
• ¼ teaspoon red pepper flakes
• salt and freshly ground black pepper, (to taste)
• One 28-ounce can crushed tomatoes
• 3 cups water
• 12 ounces ziti or penne pasta
• ½ cup heavy whipping cream
• ½ cup grated Parmesan cheese
• ¼ cup chopped fresh basil
• 1 cup shredded mozzarella cheese