Skillet Chicken and Broccoli Pot Pie with Garlic Butter Phyllo Crust
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Bahan
Bahan-bahan (6 porsi)
2 tablespoons
extra virgin olive oil
8 tablespoons
salted butter
2
shallots, thinly sliced
2 tablespoons
chopped fresh thyme ((or 2 teaspoons dried))
1 tablespoon
chopped fresh sage, + 8 whole sage leaves ((or 1 teaspoon dried))
1/2 cup
all-purpose flour
1/2 cup
dry white wine, such as Pinot Grigio or Sauvignon Blanc
4 cups
low sodium chicken broth
2 small
boneless skinless chicken breast, sliced in half ((about 3/4 a pound))
kosher salt and black pepper
2
ribs celery, chopped
4
carrots, chopped
1 1/2 cups
roughly chopped broccoli florets
1/4 teaspoon
cayenne pepper
2
-4 cloves garlic, grated
1 tablespoon
chopped fresh rosemary ((or 1 teaspoon dried))
12
-18 sheets frozen phyllo dough thawed