Wajan Ayam dengan Bacon dan Saus Anggur Putih

Bahan-bahan (8 porsi)

• 3 slices bacon
• 1/2 cup flour (I used white whole wheat)
• salt and pepper
• 2 teaspoon herbes de provence
• 1 1/2 – 2 lbs. chicken thighs with skin (see notes for alternatives)
• 1 -2 tablespoons olive oil
• 2 shallots, thinly sliced
• 1/2 cup dry white wine
• 1 cup chicken stock
• dried or fresh parsley for topping