Skillet Grilled Seafood and Chorizo Paella.

Bahan-bahan (6 porsi)

• 2 tablespoons olive oil
• 1/2 small sweet onion (chopped)
• 2 cloves garlic (minced or grated)
• 4 ounces spanish chorizo (sliced)
• 3 -4 heirloom tomatoes chopped ((or one 14 ounce can whole peeled san marzano tomatoes)
• 1 (8 ounce) jar roasted red peppers, sliced
• 1/4 cup white wine
• 2 cups jasmine or basmati rice
• 4 cups chicken broth
• 2 small skinless chicken thighs or breast
• 1/3 cup blue cheese stuffed green olives
• 1 teaspoons spanish smoked paprika
• 1 teaspoon salt + pepper to taste
• pinch of saffron
• 16 ounces fresh seafood (I used 1 lobster tail (6 jumbo shrimp, 4 clams, and 4 mussels))
• juice of 2 lemons
• fresh chopped parsley (for serving)
• white truffle oil (for serving (optional))