Skillet Lemon Chicken with Olives and Herbs

Bahan-bahan (4 porsi)

• 1/2 tbsp extra virgin olive oil
• 4 8 oz boneless chicken breasts
• 1/2 tsp kosher salt
• 2 teaspoons all purpose or gluten free flour
• 2 cloves garlic (crushed)
• 1/2 cup dry white wine
• 1/4 cup lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon chopped fresh thyme
• 1 cup pitted chopped olives
• 1 tbsp chopped fresh parsley
• optional (4 thin lemon slices)