Skillet Moroccan Chicken with Tomatoes, Peaches, and Feta

Bahan-bahan (6 porsi)

• 1 1/2 pounds boneless chicken breasts
• 3 tablespoons extra virgin olive oil
• 2 teaspoons smoked paprika
• zest and juice of 1 lemon
• kosher salt and pepper
• 1 yellow onion, chopped
• 1 inch fresh ginger, grated
• 3 cloves garlic, minced or grated
• 1 cup dry white wine or low-sodium chicken broth
• 2 peaches, sliced
• 2 cups cherry tomatoes, halved
• 1 cup fresh basil leaves, roughly chopped
• 2 tablespoons balsamic vinegar
• 2 tablespoons toasted pistachios, chopped
• 1/2 cup crumbled feta cheese