Skillet Roasted Moroccan Chicken and Olive Tagine

Bahan-bahan (6 porsi)

• 2 teaspoons smoked paprika
• 1 teaspoon ground cumin
• 1/2 -1 teaspoon cayenne pepper
• 1 1/2 teaspoons kosher salt
• 2 pounds skin on, bone-in chicken breasts
• 3 tablespoons extra virgin olive oil
• 1 sweet onion, diced
• 3 cloves garlic, minced or grated
• 1 inch fresh ginger thinly sliced
• 1 -2 cups low sodium chicken broth
• 1/4 cup fresh squeezed lemon juice
• 1/2 medium acorn or kabocha squash, seeded and sliced into half moons
• 1/2 cup mixed olives, pitted
• 8 fresh medjool dates, pitted and roughly chopped
• arils from 1 pomegranate
• fresh cilantro or mint for serving