Skillet Taco Cobbler

Bahan-bahan (8 porsi)

• 1 tablespoon chili powder
• ¼ teaspoon granulated garlic ((or garlic powder))
• ¼ teaspoon onion powder
• ¼ teaspoon crushed red pepper flakes
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 teaspoons Sriracha dry seasoning ((optional))
• 2 pounds ground beef
• 1 medium onion, (diced)
• 1½ cups frozen corn
• One 15 ounce can black beans, (drained and rinsed)
• One 14.5 ounce can fire roasted diced tomatoes, (undrained)
• 1 tablespoon cornstarch
• 1 cup water
• 2 tablespoons tomato paste
• ¾ cup cornmeal
• ½ cup unbleached all purpose flour
• 2 teaspoons baking powder
• 1 tablespoon packed light brown sugar
• ½ teaspoon salt
• 1 teaspoon Sriracha dry seasoning ((optional))
• 4 tablespoons cold, unsalted butter, (cubed)
• ⅔ cup shredded sharp cheddar cheese ((divided))
• ⅔ cup buttermilk, (well shaken)