(Skinny!) Creamy Chicken Noodle Soup

Bahan-bahan (4 porsi)

• 1 Tbsp . olive oil
• 1 small white onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1/3 cup flour
• 8 cups chicken broth
• 3 cups cooked shredded chicken
• 2 cups uncooked egg noodles or pasta (I used “wide” egg noodles)
• 1 (12 oz.) can evaporated skim milk
• 1 tsp . salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon dried thyme
• (optional garnish) chopped fresh parsley