Skirt Steak, Baby Bok Choy and Zucchini Stir-Fry

Bahan-bahan (2 porsi)

• 1 tbsp ponzu
• 1/2 tbsp low sodium soy sauce
• 1/2 tbsp oyster sauce
• 1/2 tbsp water
• 1/2 tsp cornstarch
• 1/2 lb skirt steak (sliced thinly against the grain)
• 1/8 tsp kosher salt and pepper to taste
• 1/2 tsp chili sesame oil
• 1 g arlic clove (minced)
• 1/2 tbsp minced ginger
• 2 scallions (sliced thinly, whites and greens separated)
• 1 small carrot (sliced thinly on diagonal)
• 1/2 cup water chestnuts (drained)
• 1/2 red bell pepper (sliced thinly)
• 1 small (6 oz zucchini, cut into 1/4-inch thick matchsticks)
• 1 head baby bok choy (quartered)