Sloppy Joes
The BEST recipe for a homemade Sloppy Joe! Ground beef in a hearty tomato sauce on toasted hamburger buns. A family favorite that's perfect for lunch or dinner.
Foto: Natasha's KitchenBahan-bahan
- 15 oz can tomato sauce
- 1/4 cup ketchup*
- 1 Tbsp Worcestershire sauce
- 1 1/2 tsp yellow mustard (or to taste)
- 2 -3 tsp brown sugar (or to taste*)
- 1 Tbsp extra light olive oil (or any high-heat cooking oil)
- 1 lb lean ground beef (85%-90% lean)
- ½ tsp fine sea salt (or to taste)
- ¼ tsp freshly ground black pepper (or to taste)
- 1 small onion (finely chopped)
- 1/2 small green bell pepper (seeded and finely diced, or use 1/2 cup grated carrot)
- 3 g arlic cloves (minced)
- 5 hamburger buns (toasted if desired)
Langkah-langkah
Make the Sauce - In a medium bowl, combine the tomato sauce, ketchup, Worcestershire sauce, mustard, and brown sugar, and set it aside.
Cook the Beef - Place a large skillet or dutch oven over medium/high heat. Add olive oil and ground beef. Saute the beef for about 5 minutes until cooked through and no longer pink, breaking it up with a spatula. If you see extra fat on the bottom, tilt the pan and spoon it out or blot it up with paper towels. Season with salt and pepper.
Add vegetables - Stir in the diced peppers and onion. Cook another 5 minutes until the veggies are tender and beef is browned. Add garlic and saute 30 seconds until fragrant, stirring constantly.
Add the sauce and bring to a light boil. Reduce heat to low and simmer uncovered for about 10-15 minutes or until thickened to your liking. Adjust the seasoning taste* and add water if you prefer a looser consistency. Serve on toasted buns for Sloppy Joe Sandwiches.
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