Iga Sapi yang dimasak perlahan dengan saus barbekyu (iga sapi pendek)

Bahan-bahan (6 porsi)

• 6 x 300 - 350g / 10 - 12 oz beef ribs ((aka beef short ribs) (Note 1), patted dry)
• 1 tbsp brown sugar ((sub white))
• 2 tsp paprika
• 1 tsp garlic powder ((sub 1 tsp fresh garlic))
• 1 tsp onion powder ((sub garlic powder))
• 1/2 tsp cumin powder
• 3/4 tsp mustard powder ((Note 2))
• 1 tsp cooking salt / kosher salt ((reduce by 25% for table salt, increase 50% for salt flakes))
• 1/2 tsp black pepper
• 2 g arlic cloves (, minced (sub 2 tsp powder))
• 1/2 cup apple cider vinegar ((Note 2 subs))
• 1 1/2 cups ketchup (, or Aussie tomato sauce)
• 1/2 cup brown sugar (, loosely packed (ie don't pack it tight)(sub white))
• 2 tsp EACH black pepper, onion powder, mustard powder ((Note 2))
• 1 tsp cayenne pepper ((adjust to taste re: spiciness))
• 1 tbsp Worcestershire sauce ((sub soy sauce))
• 2 cups water
• Parsley or chives (, chopped)