Slow Cooker Baked Beans

Bahan-bahan (8 porsi)

• 8 slices bacon (plus 2 tablespoons reserved bacon fat )
• 1 large onion (finely diced)
• ⅔ cup ketchup
• ⅓ cup molasses
• 3 tablespoons brown sugar (* dark or light)
• 2 tablespoons apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 2 teaspoons dry mustard powder
• ½ g reen bell pepper (finely diced, optional)
• 56 ounces canned baked beans ( or pork and beans, 2 x 28 oz cans)
• 15 ounces canned navy beans (drained and rinsed, 1 can )
• ½ teaspoon salt
• ½ teaspoon black pepper