Slow Cooker BBQ Beef Sandwiches
Not only are these Slow Cooker BBQ Beef Sandwiches a crowd pleaser they’re really easy to make and delicious piled high on a bun.
Foto: Spend With PenniesBahan-bahan
- 4 to 5 pounds beef chuck roast (boneless)
- 1 cup chili sauce
- ½ cup ketchup
- ¼ cup finely diced white onion
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1 ½ tablespoons molasses
- 2 cloves garlic (minced)
- ½ tablespoon dried parsley
- salt and pepper to taste
- 12 hamburger buns (for serving)
- prepared colelsaw (optional, for serving)
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Combine all ingredients except rolls & slaw in the slow cooker.
Cook on low for 8-10 hours or until meat is fork tender.
Remove beef from the slow cooker and shred with a fork.
Skim any fat off of the liquid and add beef back into the sauce. Cook an additional 20-30 minutes.
Serve on rolls with slaw.





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