{Slow Cooker} Bourbon Peaches
Foto: Barefeet In The KitchenBahan-bahan
4 porsi
- 12 ounces frozen peaches
- 2 (3 inch) cinnamon sticks
- 1/4 cup light brown sugar
- 1/8 teaspoon kosher salt
- 1/4 cup water
- 2 tablespoons bourbon, I used Maker's Mark ((optional))
Langkah-langkah
Combine the peaches, cinnamon sticks, brown sugar, salt, water, and bourbon in a slow-cooker.
Cover with lid and cook on HIGH for 3-5 hours, until the peaches are soft and the liquid has thickened into a light syrup.
Serve immediately or transfer the peaches and liquid to a clean jar, or another airtight container. Refrigerate until ready to serve. Enjoy!
Estimasi Nutrisi
Makronutrien
Kalori103
Sumber: Barefeet In The Kitchen
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