{Slow Cooker} Bourbon Peaches
Foto: Barefeet In The Kitchen
Bahan-bahan
4 porsi
- 12 ounces frozen peaches
- 2 (3 inch) cinnamon sticks
- 1/4 cup light brown sugar
- 1/8 teaspoon kosher salt
- 1/4 cup water
- 2 tablespoons bourbon, I used Maker's Mark ((optional))
Langkah-langkah
-
Combine the peaches, cinnamon sticks, brown sugar, salt, water, and bourbon in a slow-cooker.
-
Cover with lid and cook on HIGH for 3-5 hours, until the peaches are soft and the liquid has thickened into a light syrup.
-
Serve immediately or transfer the peaches and liquid to a clean jar, or another airtight container. Refrigerate until ready to serve. Enjoy!
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori1035% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Barefeet In The Kitchen
Memuat komentar...