Slow Cooker Brown Butter Carrots

Bahan-bahan (10 porsi)

• 2 pounds carrots (peeled and cut into 1-2 inch chunks)
• 1/4 cup salted butter
• 1/2 teaspoon salt
• 1/4 cup brown sugar (or raw sugar)
• 1 bay leaves
• 1 teaspoon vanilla extract
• parsley (fresh, chopped (to garnish) or sage)