Slow Cooker Buffalo Chicken Dip

Bahan-bahan (6 porsi)

• 1 (8-ounce) block reduced-fat cream cheese, roughly cut into 1-inch cubes
• 4 ounces crumbled blue cheese*
• 3 cups diced or shredded cooked chicken
• 2 cups shredded part-skim mozzarella cheese
• 1 cup hot sauce** (I recommend Frank’s)
• 1 cup plain Greek yogurt or sour cream
• 1/2 cup thinly-sliced green onions (about 3 green onions)
• 1 Tablespoon ranch seasoning
• (optional toppings: extra crumbled blue cheese, thinly-sliced green onions, chopped celery, and/or a drizzle of hot sauce)