Slow Cooker Buffalo Chicken Noodle Soup

Bahan-bahan (8 porsi)

• 1 1/2 lbs boneless, skinless chicken breasts
• 4 medium carrots, peeled and chopped
• 4 stalks celery, chopped
• 1 small yellow onion, chopped
• 3 cloves garlic, minced
• 1 1/2 tablespoons dry ranch dressing mix
• 1/2 cup Frank's buffalo sauce, plus more to taste
• 6 cups low-sodium chicken broth
• Salt and freshly ground black pepper, to taste
• 2 tablespoons cornstarch
• 2 1/2 cups uncooked wide egg noodles
• 1/4 cup roughly chopped fresh parsley
• Blue cheese crumbles, for serving (optional)