Slow Cooker Chicken Curry

Bahan-bahan (4 porsi)

• 1 large sweet potato (scrubbed and diced into 1/2-inch pieces)
• 2 red bell peppers (cored and thinly sliced)
• 1/4 cup water
• 1/4 cup freshly squeezed lime juice (about 2 limes)
• 2 tablespoons curry powder
• 2 teaspoons smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon ground chili powder
• 1 teaspoon kosher salt
• 1 1/2 pounds boneless, skinless chicken thighs ((see note below))
• 1 tablespoon extra virgin olive oil
• 1 can light coconut milk
• 2 tablespoons cornstarch (mixed with 3 tablespoons water to create a slurry)
• For serving: prepared brown rice or quinoa; chopped fresh cilantro