Slow Cooker Chicken Satay

Bahan-bahan (4 porsi)

• 1 small white onion, thinly sliced
• 3 cloves garlic, minced
• 1 cup chicken stock
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons honey
• 2 tablespoons Thai red curry paste
• 2 pounds boneless skinless chicken thighs
• 1 large red bell pepper, sliced
• 1 large carrot, sliced into half-moons
• 1 (15-ounce) can unsweetened coconut milk
• 1/3 cup creamy peanut butter
• 2 tablespoons fresh lime juice
• 2 large handfuls fresh baby spinach
• rice or noodles, for serving
• toppings: chopped fresh cilantro and mint, finely-chopped peanuts, lime wedges