Slow Cooker Garlic Chicken

Name: Slow Cooker Garlic Chicken
Total time: 265 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 3 to 4 pounds bone in chicken pieces ((drumsticks, breasts, thighs)); Kosher salt and freshly ground black pepper, (to taste); 1 tablespoon extra virgin olive oil; 1 medium sweet onion, (sliced); 8 large garlic cloves, (halved); 3 to 4 sprigs fresh thyme; 1 sprig fresh rosemary; ½ cup dry white wine ((Sauvignon Blanc is good)); ½ cup chicken broth; ⅓ cup all purpose flour

We like this delicious chicken served over creamy polenta.

⏱️ 265 menit 🔪 Persiapan: 25 menit 🔥 Masak: 240 menit 📊 Sulit 👁️ 25 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeGirl

Bahan-bahan

6 porsi

3 to 4 pounds bone in chicken pieces ((drumsticks, breasts, thighs))
Kosher salt and freshly ground black pepper, (to taste)
1 tablespoon extra virgin olive oil
1 medium sweet onion, (sliced)
8 large garlic cloves, (halved)
3 to 4 sprigs fresh thyme
1 sprig fresh rosemary
½ cup dry white wine ((Sauvignon Blanc is good))
½ cup chicken broth
⅓ cup all purpose flour

Langkah-langkah

Season the chicken with salt and pepper. In a large skillet, heat oil over medium high heat. Cook the chicken, skin side down, until the skin turns golden brown (about 4 minutes).
Combine the onion, garlic, thyme and rosemary in a 5 to 6-quart slow cooker and season with salt and pepper. Top with the chicken, skin side up. Scrape any juices from the pan on top of the chicken. In a small bowl, whisk together the wine, broth and flour until smooth and pour it over the chicken in the slow cooker. Cover and cook until the chicken is tender, about 3½ hours on HIGH or 7 hours on LOW.
Serve the chicken topped with sauce. Serve over rice, couscous, polenta or potatoes.