Slow Cooker Herbed Chicken and Rice Pilaf

Bahan-bahan (6 porsi)

• 1 1/2 cups wild rice blend (mix wild and brown rice)
• 3 cups low sodium chicken broth
• juice of 1 lemon
• 2 teaspoons dried parsley
• 1 carrot, cut into 1 inch pieces
• 1 cup wild mushrooms, torn
• 2 pounds bone-in chicken breast and or thighs
• 2 tablespoons extra virgin olive oil
• 2 tablespoons fresh thyme leaves
• 1 tablespoon fresh chopped sage
• kosher salt and pepper
• 4 shallots, halved
• 1 sprig fresh rosemary