Slow Cooker Honey Buffalo Chicken Sliders

Name: Slow Cooker Honey Buffalo Chicken Sliders
Total time: 255 min
Yield: 7 porsi
Cuisine: Indonesian
Ingredients: 2 lb / 1 kg chicken breast (, boneless skinless (3 large or 4 small)); 4 tbsp butter; 3/4 cup hot sauce of choice ((Note 2)); 1/4 cup + 2 tbsp honey; 2 tbsp brown sugar; 2 tbsp soy sauce; 3 tbsp tomato ketchup ((or Australian tomato sauce)); 1/2 tsp garlic powder ((or onion powder)); 1/2 tsp paprika; 1/2 tsp dried thyme ((or 1 tsp fresh thyme leaves)); 1 tsp salt; Black pepper; 1 1/2 tbsp cornstarch / corn flour; 7 rolls; Lettuce of choice ((optional)); Blue Cheese Sauce ((optional - see recipe below))

An effortless way to feed a crowd for game day! The sauce for these sliders are a jazzed up version of traditional Buffalo Sauce used for Buffalo Wings. Refer to the notes to choose your spiciness! The Blue cheese sauce is optional - this recipe is designed to have enough flavour even without it. Pl

⏱️ 255 menit 🔪 Persiapan: 15 menit 🔥 Masak: 240 menit 📊 Sulit ⭐ 5.0 (36) 👁️ 16 dilihat

👨‍🍳 Mulai Masak

Slow Cooker Honey Buffalo Chicken Sliders

Foto: RecipeTin Eats — Nagi | RecipeTin Eats

Bahan-bahan

7 porsi

2 lb / 1 kg chicken breast (, boneless skinless (3 large or 4 small))
4 tbsp butter
3/4 cup hot sauce of choice ((Note 2))
1/4 cup + 2 tbsp honey
2 tbsp brown sugar
2 tbsp soy sauce
3 tbsp tomato ketchup ((or Australian tomato sauce))
1/2 tsp garlic powder ((or onion powder))
1/2 tsp paprika
1/2 tsp dried thyme ((or 1 tsp fresh thyme leaves))
1 tsp salt
Black pepper
1 1/2 tbsp cornstarch / corn flour
7 rolls
Lettuce of choice ((optional))
Blue Cheese Sauce ((optional - see recipe below))

Langkah-langkah

Place chicken in one layer in slow cooker and sprinkle with garlic powder, paprika, thyme, salt and pepper. Add remaining Buffalo Chicken ingredients, mostly around the chicken rather than on top. Cook on LOW for 4 hours. (Note 2)
Remove chicken from slow cooker and shred roughly with too forks.
Toss in Sauce and keep warm.
Mix cornstarch with 2 tbsp water and add to Sauce (after chicken is removed). Simmer on sauté setting in slow cooker for 5 minutes, or until thickened to a syrup consistency (or transfer to saucepan and do this over medium heat).
Adjust salt & spiciness to taste per Note 1.
Split rolls in half and toast (if desired). Butter (if desired), then place lettuce on bottom half and top with chicken. Serve warm, with Blue Cheese Sauce if you're a fan of blue cheese!