Slow Cooker Honey Chipotle Stout Enchiladas

Bahan-bahan (12 porsi)

• 1 small yellow onion, minced
• 3 lbs brisket or boneless beef chuck roast, trimmed of fat
• 2 teaspoons chipotle chile powder
• 2 teaspoons cumin
• 1 teaspoon paprika
• 1 teaspoon Kosher salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground coriander
• 2 (14.5 ounce) cans fire-roasted tomatoes, drained of all excess liquid
• 1 chipotle pepper in adobo, plus 1 tablespoon adobo sauce from the can
• 1/3 cup stout
• 1/3 cup honey
• 1 teaspoon cumin
• 1 teaspoon Kosher salt
• 1 teaspoon cornstarch
• Canola oil, for frying
• 12 -16 corn tortillas
• 12 ounces white cheddar cheese, shredded
• 1 jalapeno, sliced and seeded, to garnish
• 2 sprigs green onion, to garnish
• Cilantro, to garnish
• Refried beans, to serve, optional