Slow Cooker Honey Garlic Chicken

Bahan-bahan (4 porsi)

• 6 large chicken thighs (skinless and bone-in)
• 1 tablespoon olive oil (divided)
• 1 teaspoon paprika (mild or smoked)
• 1/2 teaspoon brown sugar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 pinch cayenne pepper (optional)
• 1 teaspoon coarse salt
• 1/4 teaspoon cracked pepper
• 1/2 cup honey
• 1/2 cup unsalted butter
• 6 cloves garlic (finely chopped or minced)
• 2 tablespoons low sodium soy sauce
• 2 tablespoons rice wine vinegar (or cider vinegar)
• 1 pinch salt
• 1/2 teaspoon cracked pepper
• 1/4 cup water (or chicken broth)
• 2 teaspoons cornstarch