Slow Cooker Honey Teriyaki Chicken

Bahan-bahan (4 porsi)

• 1 tablespoon (7g) cornstarch
• 1 tablespoon (15ml) room temperature water
• 3 Tablespoons (50g) brown sugar
• 1/4 cup (85g) honey
• 1/2 cup (120ml) soy sauce
• 1/4 cup (60ml) vinegar (either rice wine or apple cider is great)
• 2 teaspoons minced garlic
• 1 – 2 teaspoons minced fresh ginger (or 1/2 teaspoon ground ginger)
• 1/2 medium onion, chopped
• 4 boneless skinless chicken breasts (about 1.5 – 2 lbs total)
• optional for serving: sesame seeds and chopped scallion