Slow Cooker Jamaican Jerk Chicken Chili with Plantain Chips

Bahan-bahan (8 porsi)

• 2 - 2 1/2 pounds boneless, skinless chicken breasts or thighs
• 8 sprigs green onion, plus more, to top
• 1 large white onion, diced
• 3 bell peppers, diced (I like to use one red, one green, and one yellow)
• 1 habanero pepper, finely minced
• 1 (15 ounce) can kidney beans
• 1 (15 ounce) can black beans
• 1 (28 ounce) can crushed tomatoes
• 6 cloves garlic, minced
• 1 cup mild jamaican jerk marinade
• 1/4 cup low sodium soy sauce
• 1 tablespoon brown sugar
• 2 teaspoons kosher salt
• 2 teaspoons dried thyme
• 2 teaspoons cumin
• 2 teaspoons ground allspice
• 1 teaspoon black pepper
• 1/2 teaspoon cinnamon
• Juice of 3 limes
• 1/4 cup chopped cilantro
• Shredded cheddar cheese, to top
• Sliced avocado, to top
• 3 large unripe (green) plantains
• Vegetable oil, for frying
• Coarse sea salt