Slow Cooker Lamb Stroganoff

Bahan-bahan (8 porsi)

• 1¾ pounds boneless lamb sirloin or leg, (cut into 1 inch pieces)
• 1 tablespoon olive oil
• ¾ cup reduced sodium beef broth
• 4 cups sliced baby portobello or white mushrooms
• 2 cups sliced sweet onions
• 1 tablespoons Dijon mustard
• 3 medium garlic cloves, (minced)
• 1 whole bay leaf
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 8 ounces (1 cup) light sour cream
• ⅓ cup all purpose flour
• ¼ cup dry sherry
• ¼ cup chopped Italian parsley
• One 12-ounce package egg noodles (cooked according to package directions)