Slow Cooker Mexican Pork

Bahan-bahan (6 porsi)

• 2 pounds pork roast (I typically use a shoulder roast, but sirloin tip roasts will work as well)
• 2 teaspoons kosher salt
• 2 teaspoons chili powder (NM red chile powder, if available)
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon granulated garlic or garlic powder
• ½ teaspoon granulated onion or onion powder
• ½ teaspoon freshly ground black pepper
• ¼ teaspoon cayenne pepper
• ½ cup water
• 30 white corn tortillas
• 2 cups shredded Mexican blend (pepper jack or monterey jack cheese)
• Optional: sour cream (guacamole, salsa for dipping)