Daging Sapi Mongolia Pemasak Lambat

Bahan-bahan (6 porsi)

• 1 ½ pounds flank steak
• ¼ cup cornstarch
• 2 tablespoons olive oil
• 1 teaspoon garlic, (minced)
• ¾ cup soy sauce
• ¾ cup water
• ¾ cup brown sugar
• 1 cup carrots, (grated)
• green onions and sesame seeds, (for garnish)