Slow Cooker Mustard Herb Chicken and Creamy Orzo

Bahan-bahan (6 porsi)

• 2 pounds boneless chicken breasts
• 1 tablespoon extra virgin olive oil
• 2 tablespoons dijon mustard
• 2 tablespoons fresh thyme leaves
• 1 tablespoon fresh chopped sage
• 2 cloves garlic, chopped
• kosher salt and black pepper
• 2 shallots, quartered
• 1 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
• 1 cup apple cider or chicken broth ((do not use vinegar))
• juice of 1 lemon
• 2 tablespoons salted butter
• 2 cups dry orzo pasta
• 1 1/2 cups chopped broccoli
• 1/3 cup heavy cream or canned full fat coconut milk
• 1/3 cup freshly grated parmesan cheese