Slow Cooker Paella

Bahan-bahan (6 porsi)

• 1½ cups long grain white rice
• One 14.5-ounce can diced tomatoes
• 2¼ cups low sodium chicken broth
• ½ teaspoon crushed saffron threads ((or ½ teaspoon ground turmeric))
• ½ teaspoon smoked paprika
• 1 tablespoon extra virgin olive oil
• ½ pound andouille sausage, (halved and sliced)
• 1 medium red onion, (peeled and finely diced)
• Six 3-ounce boneless chicken thighs ((fat trimmed and discarded))
• 1 cup frozen baby peas
• 6 large frozen deveined, peeled and cooked shrimp