Slow Cooker Peanut Chicken

Bahan-bahan (6 porsi)

• 2 teaspoons toasted sesame oil (divided)
• 1 ½ pounds boneless skinless chicken breasts
• 1 tablespoon curry powder
• 5 cloves garlic (chopped)
• 1 small yellow onion (diced)
• 1 tablespoon fresh grated ginger
• 3 tablespoons natural peanut butter
• 1 tablespoon fish sauce (optional)
• 3 tablespoons low sodium soy sauce ( or tamari)
• 2 teaspoons monk fruit brown sweetener (or brown sugar)
• ½ teaspoon kosher salt
• 1 tablespoon rice vinegar
• 2 teaspoons sriracha (add more if you like it spicy)
• 1 cup canned coconut milk (I used Thai Kitchen)
• ¼ cup chopped roasted peanuts (for garnish)
• Chopped cilantro ( or scallions, for garnish)
• Lime wedges (for serving)
• Jasmine rice (lettuce cups, or cauliflower rice, for serving)