Slow Cooker Pork Barbecue
Serve over cooked orzo pasta or polenta, or you can certainly make some delicious sandwiches out of it too!
Foto: RecipeGirl
Bahan-bahan
- 5 pounds bone-in pork loin roast
- 3 medium garlic cloves, (minced)
- 1 medium onion, (sliced and separated into rings)
- 2 tablespoons red wine vinegar
- 1 teaspoon freshly squeezed lemon juice
- Tabasco sauce, (to taste)
- ¼ cup packed brown sugar
- ¼ cup cider vinegar
- ¼ cup Worcestershire sauce
- 1 cup ketchup
- 2 cups water
- 1 teaspoon dry mustard
- 1 teaspoon chili powder
- salt, (to taste)
Langkah-langkah
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Place the pork in your slow cooker, fat side up. Rub with garlic and top with onion (no liquid is necessary). Cook on low for 9 to 10 hours, or until the pork pulls apart fairly easily. Remove to a platter to cool. Once cooled, pull the pork apart and place in a large skillet (or Dutch oven).
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Prepare the sauce: Combine all of the sauce ingredients in a saucepan. Bring to a boil over medium heat. Remove from heat.
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Add the sauce to the pork. Stir in the lemon juice, vinegar and Tabasco (to taste). Cook over medium heat until bubbly, or place in a 375° oven for about 25 minutes.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (7% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| bone-in pork loin roast | 5 pounds | - | - |
| garlic cloves | 3 medium | - | - |
| onion | 1 medium | - | - |
| red wine vinegar | 2 tablespoons | - | - |
| freshly squeezed lemon juice | 1 teaspoon | - | - |
| Tabasco sauce | - | - | - |
| packed brown sugar | 0.25 cup | - | - |
| cider vinegar | 0.25 cup | - | - |
| Worcestershire sauce | 0.25 cup | - | - |
| ketchup | 1 cup | - | - |
| water | 2 cups | - | - |
| dry mustard | 1 teaspoon | - | - |
| chili powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| salt | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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